Lee Kum Kee
李锦记
Food, Beverage & CateringGuangzhou · South (Guangdong · Hong Kong · Hainan)
Business focus
Food, Beverage & Catering
Description
Founded in 1888 in Nanshui, Guangdong, after Lee Kum Sheung accidentally invented oyster sauce while overcooking an oyster broth, Lee Kum Kee remains a family-owned business now in its fourth-plus generation, based in Hong Kong. It has grown into a global condiment maker with over 300 sauces and seasonings — including oyster, hoisin and XO sauces — and more than 10,000 employees worldwide.