MyBurgerLab
Internet, E-commerce & PlatformsKuala Lumpur (Klang Valley)
Business focus
Internet, E-commerce & Platforms
Description
MyBurgerLab is a Malaysian gourmet burger chain founded in 2012 by three friends — Chin Ren Yi, Teoh Wee Kiat and Cheah Chang Ming — inspired by boutique burger joints they encountered in the US. A pioneer of the Klang Valley's gourmet burger scene, it was among the first in the industry to use charcoal buns. What began as tasting sessions in a friend's café grew, through social-media buzz, into a multi-outlet chain known for strong digital ordering, delivery integration and data-driven operations.